Citrus Marinated Fruit Recipe

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Citrus Marinated Fruit
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Ingredients
9
Count
Nutrition
59
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place the fruit in a large bowl, toss gently to combine. Set fruit mixture aside.
  2. Combine the orange juice, wine, lemon juice, and sugar. Stir well.
  3. Pour orange juice mixture over the fruit mixture; toss gently. Cover and chill for 2 to 3 hours, stirring occasionally. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.61 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.58mg 0%
Potassium 188.89mg 4%
Total Carbs 13.18g 4%
Sugars 10.36g 41%
Dietary Fiber 1.16g 5%
Protein 1.02g 2%
Vitamin C 34.9mg 58%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 51.43 Kcal (215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.02mg 0%
Potassium 165.75mg 4%
Total Carbs 11.57g 4%
Sugars 9.09g 41%
Dietary Fiber 1.02g 5%
Protein 0.89g 2%
Vitamin C 30.6mg 58%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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