Directions:
- Add the cumin to a small dry skillet and toast over low heat until fragrant, about 10 seconds; transfer to a small plate to cool.
- Carefully remove the yolks from the whites; place the whites cut side up on a plate.
- With the back of a spoon, press yolks through a sieve into a small bowl, or mash them in the bowl with a fork.
- Add in the sour cream, scallion greens, lime juice, chipotle, adobo sauce, and cumin; mash with a fork until blended, then beat with a wooden spoon until the yolk mixture is smooth and fluffy; add in salt.
- Using a teaspoon, carefully stuff the whites with the yolk mixture, mounding the tops.
- Garnish each stuffed egg with a sprinkling of cilantro; serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.67 Kcal (405 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 191.16mg | 64% | |
| Sodium | 419.79mg | 17% | |
| Potassium | 93.91mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.34 Kcal (567 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 11% | |
|---|---|---|---|
| Cholesterol | 267.63mg | 64% | |
| Sodium | 587.73mg | 17% | |
| Potassium | 131.49mg | 2% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 10.18g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 62mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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