Directions:
- Puree chilies and mayonnaise in blender or food processor.
- Add sour cream, cream cheese, lime juice and salt; process until combined.
- Transfer dip to serving dish; sprinkle with chopped green onions.
- Cover and chill until ready to serve.
- Serve with chips or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.99 Kcal (6293 kJ) | ||
| Calories from fat | 1348.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.86g | 231% | |
|---|---|---|---|
| Cholesterol | 268.94mg | 90% | |
| Sodium | 3529.76mg | 147% | |
| Potassium | 710.49mg | 15% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 7mg | 12% | |
| Iron | 7.2mg | 40% | |
| Calcium | 493.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 262.29 Kcal (1098 kJ) | ||
| Calories from fat | 235.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 231% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 90% | |
| Sodium | 615.98mg | 147% | |
| Potassium | 123.99mg | 15% | |
| Total Carbs | 4.73g | 9% | |
| Sugars | 1.2g | 28% | |
| Dietary Fiber | 1.31g | 30% | |
| Protein | 3.64g | 42% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 1.3mg | 40% | |
| Calcium | 86.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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