Chipotle-Chile-Sour Cream Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving. Ingredients:
3 -4 chipotle chiles in adobo |
1/2 cup mayonnaise |
1 cup sour cream |
4 ounces cream cheese |
1 teaspoon fresh lime juice |
1/2 teaspoon salt |
2 green onions, finely chopped |
tortilla chips or raw vegetables |
Directions:
1. Puree chilies and mayonnaise in blender or food processor.
2. Add sour cream, cream cheese, lime juice and salt; process until combined.
3. Transfer dip to serving dish; sprinkle with chopped green onions.
4. Cover and chill until ready to serve.
5. Serve with chips or vegetables.
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