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Chipotle Chile Mac and Cheese Recipe

Chipotle Chile Mac and Cheese Recipe

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Ingredients:

Serving

1 (14 oz) package kraft deluxe macaroni & sharp cheddar cheese sauce
1 lb lean ground beef
1 onion, finely chopped
1 red bell pepper, finely chopped
1 chipotle chile in adobo, minced
4 green onions, thinly sliced
3/4 cup shredded cheddar cheese
6 ritz crackers, coarsely crushed (about 1/4 cup)

Directions:

Heat oven to 400°F Prepare macaroni dinner as directed on package.
Meanwhile, brown beef with onion and bell pepper in large skillet over medium-high heat 5 minutes. Drain.
Add meat mixture to prepared macarooni dinner and stir in chipotle pepper. Spoon into greased 2-quart casserole or baking dish. Top with green onions, cheese and cracker crumbs. Bake 15 minutes or until mixture is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.68 Kcal (962 kJ)
Calories from fat	99.64 Kcal
		% Daily Value*
Total Fat	11.07g	17%
Cholesterol	62.82mg	21%
Sodium	211.18mg	9%
Potassium	336.55mg	7%
Total Carbs	10.72g	4%
Sugars	2.92g	12%
Dietary Fiber	1.15g	5%
Protein	20.88g	42%
Vitamin C	22.1mg	37%
Vitamin A	0.5mg	16%
Iron	10.5mg	58%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	144.04 Kcal (603 kJ)
Calories from fat	62.49 Kcal
		% Daily Value*
Total Fat	6.94g	17%
Cholesterol	39.4mg	21%
Sodium	132.43mg	9%
Potassium	211.06mg	7%
Total Carbs	6.72g	4%
Sugars	1.83g	12%
Dietary Fiber	0.72g	5%
Protein	13.09g	42%
Vitamin C	13.8mg	37%
Vitamin A	0.3mg	16%
Iron	6.6mg	58%
Calcium	77.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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