Chipotle Chile Mac and Cheese |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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If you like things hotter, add an additional minced chipotle. Ingredients:
1 (14 ounce) package kraft deluxe macaroni & sharp cheddar cheese sauce |
1 lb lean ground beef |
1 onion, finely chopped |
1 red bell pepper, finely chopped |
1 chipotle chile in adobo, minced |
4 green onions, thinly sliced |
3/4 cup shredded cheddar cheese |
6 ritz crackers, coarsely crushed (about 1/4 cup) |
Directions:
1. Heat oven to 400°F Prepare macaroni dinner as directed on package.
2. Meanwhile, brown beef with onion and bell pepper in large skillet over medium-high heat 5 minutes. Drain.
3. Add meat mixture to prepared macarooni dinner and stir in chipotle pepper. Spoon into greased 2-quart casserole or baking dish. Top with green onions, cheese and cracker crumbs. Bake 15 minutes or until mixture is hot.
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