Ingredients:
- freshly nut nutmeg to taste if desired
- 3 canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp)
- fried shallots , thinly sliced scallion greens , and/or crumbled cooked bacon for stirring into fondue is desired
- bread sticks
Directions:
- To make the fondue: In a bowl toss together cheeses and cornstarch.
- Rub inside of a heavy 3- to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice. Bring liquid just to a boil and stir in cheese mixture by handfuls. Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chilies, and pepper to taste. Transfer fondue to a fondue pot and set over a low flame.
- Stir in fried shallots, scallions, and/or bacon if using and serve fondue with accompaniments for dipping. (Stir fondue often to keep combined.)
- To make the fried shallots: In a heavy 10- to 12-inch skillet cook shallots in oil moderately high heat, stirring, until golden brown. Transfer shallots with a slotted spoon to paper towels to drain and season with salt. Makes about 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.28 Kcal (3648 kJ) | ||
| Calories from fat | 443.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.24g | 76% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 661.54mg | 28% | |
| Potassium | 1113.43mg | 24% | |
| Total Carbs | 59.04g | 20% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 43.49g | 87% | |
| Vitamin C | 26mg | 43% | |
| Iron | 3mg | 17% | |
| Calcium | 694.1mg | 69% | |
| Amount Per 100 g | |||
| Calories | 164.11 Kcal (687 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 76% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 21% | |
| Sodium | 124.61mg | 28% | |
| Potassium | 209.72mg | 24% | |
| Total Carbs | 11.12g | 20% | |
| Sugars | 5.04g | 107% | |
| Dietary Fiber | 1.78g | 38% | |
| Protein | 8.19g | 87% | |
| Vitamin C | 4.9mg | 43% | |
| Iron | 0.6mg | 17% | |
| Calcium | 130.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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