Ingredients:
- 1/2 lb finely diced emmenthaler cheese (about 2 cups)
- freshly ground nutmeg , to taste if desired
- 3 canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops)
- fried shallots or thinly sliced scallion tops or crumbled cooked bacon , for stirring into fondue is desired
Directions:
- To make the fondue: In a bowl toss together cheeses and cornstarch.
- Rub inside of a heavy 3- to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice.
- Bring liquid just to a boil and stir in cheese mixture by handfuls.
- Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chilies, and pepper to taste.
- Transfer fondue to a fondue pot and set over a low flame.
- Stir in fried shallots, scallions, and/or bacon if using and serve fondue with accompaniments for dipping.
- (Stir fondue often to keep combined.) To make the fried shallots: In a heavy 10- to 12-inch skillet cook shallots in oil moderately high heat, stirring, until golden brown.
- Transfer shallots with a slotted spoon to paper towels to drain and season with salt.
- Makes about 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.69 Kcal (2754 kJ) | ||
| Calories from fat | 289.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 63.47mg | 21% | |
| Sodium | 307.92mg | 13% | |
| Potassium | 1113.43mg | 24% | |
| Total Carbs | 58.43g | 19% | |
| Sugars | 26.12g | 104% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 26.64g | 53% | |
| Vitamin C | 26mg | 43% | |
| Iron | 3.5mg | 19% | |
| Calcium | 696.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 139.48 Kcal (584 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 50% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 21% | |
| Sodium | 65.3mg | 13% | |
| Potassium | 236.13mg | 24% | |
| Total Carbs | 12.39g | 19% | |
| Sugars | 5.54g | 104% | |
| Dietary Fiber | 2.02g | 38% | |
| Protein | 5.65g | 53% | |
| Vitamin C | 5.5mg | 43% | |
| Iron | 0.7mg | 19% | |
| Calcium | 147.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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