Directions:
- Mix together cider and bourbon. Pour 1 cup of mixture into a squeeze bottle and refridgerate until you are ready to cook ribs. Put ribs in a 2 gallon freezer weight zip-lock bag. Pour remaining cider mixture over ribs. Seal and chill overnight
- Combine remaining ingredients excluding wood chips.
- Remove ribs from bags and pat dry with a paper towel. Discard marinade and bags. Apply spice rub to ribs. Let rest at room temperature for 1 hour.
- Soak wood chips in cold water to cover for 1 hour.
- Heat grill to low (about 300 degrees)
- Put ribs in a metal rack or directly on the grate. Cover and cook until ribs are well browned, tender and shrunken back from the ends of the bones (about 90-120 minutes)
- Spray ribs with reserved marinade every 20 minutes to keep the meat moist. During the last 30 minutes brush once or twice with BBQ sauce if desired.
- Transfer ribs to a cutting board and let rest 10 minutes before cutting into individual servings.
- Makes 4 large or eight medium servings.
- * non-alcoholic version: 1 cup apple cider plus 1/2 tsp vanilla
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2235.56 Kcal (9360 kJ) | ||
| Calories from fat | 1287.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.02g | 220% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 8775.33mg | 366% | |
| Potassium | 305.89mg | 7% | |
| Total Carbs | 184.97g | 62% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 53.67g | 107% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 737.79 Kcal (3089 kJ) | ||
| Calories from fat | 424.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.2g | 220% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 2896.07mg | 366% | |
| Potassium | 100.95mg | 7% | |
| Total Carbs | 61.04g | 62% | |
| Sugars | 5.89g | 71% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 17.71g | 107% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 9% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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