Directions:
- Pat beef dry and season with salt and pepper. Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then brown meat in 2 batches, transferring to a plate as browned. Return all meat to skillet. Add onion, garlic, and cumin and cook, stirring occasionally, until softened, about 5 minutes. Pur e tomatoes with juice, chiles, adobo sauce, and water in a blender or food processor and add to meat mixture. Simmer, covered, stirring occasionally, until meat is tender, about 1 1/4 hours. Add hominy and simmer, covered, 15 minutes. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.21 Kcal (2572 kJ) | ||
| Calories from fat | 365.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 63% | |
|---|---|---|---|
| Cholesterol | 123.95mg | 41% | |
| Sodium | 741.69mg | 31% | |
| Potassium | 851.87mg | 18% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 6.6mg | 37% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.57 Kcal (555 kJ) | ||
| Calories from fat | 78.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 63% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 41% | |
| Sodium | 160.09mg | 31% | |
| Potassium | 183.87mg | 18% | |
| Total Carbs | 5.79g | 9% | |
| Sugars | 1.7g | 31% | |
| Dietary Fiber | 1.47g | 27% | |
| Protein | 7.13g | 66% | |
| Vitamin C | 2.7mg | 21% | |
| Iron | 1.4mg | 37% | |
| Calcium | 18.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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