Chipotle Barbecue Oysters with Homemade Salsa Fresca (Emeril Lagasse) Recipe
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Directions:
- To make the Chipotle Barbecue Sauce, combine the sugar, vinegar, tomato paste, sesame oil, molasses, soy sauce, and chile peppers in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer until it starts to become syrupy and dime-sized bubbles form, 12 to 15 minutes. Remove from the heat and allow to cool for at least 5 minutes. Transfer sauce to a blender or food processor, fill it no more than halfway, and place a towel over the top of the machine (when processed or blended, very hot liquids can explode.) Pulse a few times then process on high speed until smooth.
- Salsa Fresca: In a mixing bowl combine the tomatillos, lime juice, red onion, cilantro, jalapeno, salt, and pepper, and mix thoroughly. Cover and refrigerate until ready to use.
- Preheat a grill. Place the unopened oysters directly on the grill, and cook until they've opened their shells, about 2 to 3 minutes. Carefully spoon about a teaspoon of the Barbecue Glaze over the top of each oyster, and continue to grill for another 2 minutes, or until the shells are completely opened and the oysters are just cooked through. Spoon a teaspoon of the Salsa Fresca over the top of each oyster and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2625.87 Kcal (10994 kJ) | ||
| Calories from fat | 827.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.95g | 141% | |
|---|---|---|---|
| Cholesterol | 1458mg | 486% | |
| Sodium | 2987.08mg | 124% | |
| Potassium | 4651.7mg | 99% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 414.63g | 829% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 108.5mg | 603% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.95 Kcal (590 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 141% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 486% | |
| Sodium | 160.34mg | 124% | |
| Potassium | 249.69mg | 99% | |
| Total Carbs | 0.95g | 6% | |
| Sugars | 0.86g | 64% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 22.26g | 829% | |
| Vitamin C | 0.3mg | 10% | |
| Iron | 5.8mg | 603% | |
| Calcium | 4.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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