Directions:
- Bring butter, brown sugar, corn syrup to a boil over medium heat.
- Remove and stir until melted.
- Stir in 2 cups of crisp rice cereal.
- Press into greased 8 inch square pan.
- Melt semi sweet chocolate chips.
- Spread evenly over surface of bars.
- Melt butterscotch chips with 1 tsp oil over hot water.
- Drizzle lines over the surface of bars.
- Chill.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.12 Kcal (1859 kJ) | ||
| Calories from fat | 199.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 102.1mg | 4% | |
| Potassium | 20.48mg | 0% | |
| Total Carbs | 64.96g | 22% | |
| Sugars | 52.69g | 211% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.82g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.58 Kcal (1145 kJ) | ||
| Calories from fat | 122.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 34% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 7% | |
| Sodium | 62.9mg | 4% | |
| Potassium | 12.61mg | 0% | |
| Total Carbs | 40.02g | 22% | |
| Sugars | 32.46g | 211% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 1.12g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
