Peanut Butter Eggs Recipe

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Peanut Butter Eggs
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Ingredients
7
Count
Nutrition
1148
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Combine butter and peanut butter, mixing well.
  2. Add sugar and mix well with hands.
  3. Add rice krispies and mini chocolate chips and gradually shape into eggs.
  4. Chill for 1 hour.
  5. Melt regular sized chocolate chips and shortening in a double broiler. Stir until smooth.
  6. Dip eggs and place onto a wax paper covered baking sheet and place in refrigerator.
  7. Keep in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1148.32 Kcal (4808 kJ)
Calories from fat 745.06 Kcal
% Daily Value*
Total Fat 82.78g 127%
Cholesterol 30.5mg 10%
Sodium 328.64mg 14%
Potassium 500.95mg 11%
Total Carbs 106.46g 35%
Sugars 71.31g 285%
Dietary Fiber 10.8g 43%
Protein 17.89g 36%
Vitamin A 0.1mg 5%
Iron 6.5mg 36%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 362.22 Kcal (1517 kJ)
Calories from fat 235.02 Kcal
% Daily Value*
Total Fat 26.11g 127%
Cholesterol 9.62mg 10%
Sodium 103.67mg 14%
Potassium 158.02mg 11%
Total Carbs 33.58g 35%
Sugars 22.49g 285%
Dietary Fiber 3.41g 43%
Protein 5.64g 36%
Iron 2mg 36%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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