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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My friend brought these to school one day, and after trying a bar I HAD to get the recipe. I haven't made them myself yet, but I know they taste amazing. Ingredients:
1/4 cup butter |
1/4 cup brown sugar |
1/4 cup corn syrup |
2 cups rice krispies |
1 cup semi-sweet chocolate chips |
1/4 cup butterscotch chips |
1 teaspoon oil |
Directions:
1. Bring butter, brown sugar, corn syrup to a boil over medium heat.
2. Remove and stir until melted.
3. Stir in 2 cups of crisp rice cereal.
4. Press into greased 8 inch square pan.
5. Melt semi sweet chocolate chips.
6. Spread evenly over surface of bars.
7. Melt butterscotch chips with 1 tsp oil over hot water.
8. Drizzle lines over the surface of bars.
9. Chill.
10. Cut into bars.
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