Directions:
- Line a 9x13-inch baking dish with plastic wrap.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
- Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
- Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.34 Kcal (1031 kJ) | ||
| Calories from fat | 195.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 7.35mg | 0% | |
| Potassium | 444.57mg | 9% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 6.86g | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 519.67 Kcal (2176 kJ) | ||
| Calories from fat | 412.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 33% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 15.51mg | 0% | |
| Potassium | 937.86mg | 9% | |
| Total Carbs | 35.92g | 6% | |
| Sugars | 10.39g | 20% | |
| Dietary Fiber | 13.15g | 25% | |
| Protein | 14.47g | 14% | |
| Iron | 4.1mg | 11% | |
| Calcium | 51.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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