Chipa Mestizo Recipe

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Ingredients:

Serving

1 lb tapioca flour
1 lb cornmeal
6 eggs
1 lb cheese, grated (any strongly flavored cheese with high fat content)
7 tbsp lard
1 tbsp anise seed
1 cup milk
1 tbsp salt

Directions:

Preheat oven to 500°F.
In a large bowl, mix the cornmeal and tapioca.
Add the eggs, the lard, and the grated cheese. Mix until fairly uniform, with no large lumps.
Dissolve the salt into the milk and add it to the meal mixture along with the anise.
Knead until smooth and anise is evenly distributed. It should have the consistency of soft clay.
Shape into small flattened balls for chipitas, or larger rings or ovals.
Bake for 15-20 minutes on an ungreased baking sheet until they are golden brown with a crisp exterior. (The inside will still be doughy with melted cheese.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.96 Kcal (1846 kJ)
Calories from fat	200.05 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Cholesterol	122.6mg	41%
Sodium	1213.85mg	51%
Potassium	226.08mg	5%
Total Carbs	40.45g	13%
Sugars	4.8g	19%
Dietary Fiber	2.73g	11%
Protein	20.96g	42%
Vitamin C	0.9mg	1%
Iron	2.2mg	12%
Calcium	462.6mg	46%

Amount Per 100 g
Calories	266.73 Kcal (1117 kJ)
Calories from fat	121.01 Kcal
		% Daily Value*
Total Fat	13.45g	34%
Cholesterol	74.16mg	41%
Sodium	734.26mg	51%
Potassium	136.75mg	5%
Total Carbs	24.47g	13%
Sugars	2.9g	19%
Dietary Fiber	1.65g	11%
Protein	12.68g	42%
Vitamin C	0.5mg	1%
Iron	1.3mg	12%
Calcium	279.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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