Directions:
- Set oven at 350 degrees. Cut eggplant into 1 cubes. Add olive oil, toss evenly amongst the eggplant. Put on foiled and sprayed (spray oil) baking sheet and roast till preferred consistency, about 15-20 minutes. Remove from oven. Put into bowl, add the Bragg's, and toss fast and evenly - so it doesn't hang onto one piece and make too salty tasting. Add the sweet chili sauce and stir evenly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.91 Kcal (217 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 146.87mg | 6% | |
| Potassium | 154.8mg | 3% | |
| Total Carbs | 42.24g | 14% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 117.09g | 234% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.25 Kcal (319 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 5% | |
|---|---|---|---|
| Sodium | 215.73mg | 6% | |
| Potassium | 227.37mg | 3% | |
| Total Carbs | 62.05g | 14% | |
| Sugars | 4.4g | 12% | |
| Dietary Fiber | 3.09g | 8% | |
| Protein | 171.99g | 234% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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