Directions:
- Place the beansprouts and peppers in a salad bowl
- Combine the remaining ingredieents in a small saucepan and heat gently until the honey has melted and the mixture begins to steam
- Pour the dressing over the vegetables and leave to marinate for up to 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.37 Kcal (270 kJ) | ||
| Calories from fat | 40.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Sodium | 172.1mg | 7% | |
| Potassium | 52.46mg | 1% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.97 Kcal (347 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 7% | |
|---|---|---|---|
| Sodium | 221.82mg | 7% | |
| Potassium | 67.62mg | 1% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 4.53g | 14% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 25.7mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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