Directions:
- Heat the oil in a heavy skillet. When the oil is hot, add the peanuts and fry for 5 to 7 minutes, stirring constantly. Drain. In a food processor, fitted with a metal blade, puree the peanuts and 2 tablespoons of the oil until smooth. Season with salt and pepper. Remove and cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6763.28 Kcal (28317 kJ) | ||
| Calories from fat | 6686.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 742.97g | 1143% | |
|---|---|---|---|
| Sodium | 26.28mg | 1% | |
| Potassium | 1029.3mg | 22% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 37.96g | 76% | |
| Iron | 7.3mg | 41% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 827.38 Kcal (3464 kJ) | ||
| Calories from fat | 818.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.89g | 1143% | |
|---|---|---|---|
| Sodium | 3.21mg | 1% | |
| Potassium | 125.92mg | 22% | |
| Total Carbs | 2.86g | 8% | |
| Sugars | 0.71g | 23% | |
| Dietary Fiber | 1.61g | 53% | |
| Protein | 4.64g | 76% | |
| Iron | 0.9mg | 41% | |
| Calcium | 16.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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