Directions:
- Trim fat from the chicken and ribs and chop them into large pieces.
- Place them in a large pot with the water. Add the ginger and scallion knots.
- Bring to a boil, and skim off the scum from the top. Reduce heat and simmer uncovered for at least 2-3 hours.
- Strain the stock, discarding the chicken, pork, ginger and scallions and return broth to the pot.
- Add the wine and return to a boil, simmer for 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.91 Kcal (2386 kJ) | ||
| Calories from fat | 387.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.08g | 66% | |
|---|---|---|---|
| Cholesterol | 192.74mg | 64% | |
| Sodium | 184.62mg | 8% | |
| Potassium | 514.95mg | 11% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 37.68g | 75% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 68.12 Kcal (285 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 66% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 64% | |
| Sodium | 22.07mg | 8% | |
| Potassium | 61.55mg | 11% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 4.5g | 75% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.3mg | 13% | |
| Calcium | 11.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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