Prawn Mee Soup Recipe

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Ingredients:

Serving

1 kg spareribs
500 g pork belly
3 chicken bones, cleaned
600 g flower crabs, shells removed,halved and cleaned
600 g prawns, shelled
2 tbsp curry powder
1/2 tsp salt
2 tbsp oil
500 ml water
50 -75 g rock sugar
1 tbsp salt , to taste
50 -75 g rock sugar
900 g fresh yellow noodles
250 g bean sprouts
3 hardboiled egg, shelled and quartered
shallot , crisps
4 -5 tbsp chili paste
6 shallots, pounded
3 cloves garlic, pounded
4 -5 tbsp oil
1 tsp salt

Directions:

Put spareribs, chicken nones and water into a deep stockpot.
Bring to a boil and simmer for 1–11/2 hours.
Halfway through, add belly pork and cook until meat is just cooked through.
Remove and slice the meat thinly then put aside for use as garnishing.
Boil crabs and prawn shells in 500ml water then simmer for 10–15 minutes.
Strain stock and add to main stock.
Add rock sugar and salt and bring to a boil to dissolve sugar.
Marinate shelled prawns with curry powder.
Heat 4–5 tablespoons of oil and fry pounded shallots, garlic and chilli paste until aromatic.
Dish out and set aside for use as chilli oil and paste.
Add 2 tablespoons oil to remaining chilli oil in wok and stir-fry marinated prawns until just cooked.
Remove and set aside.
To serve, put noodles, bean sprouts into a noodle strainer.
Scald in a pot of boiling hot water for a minute then drain off excess water.
Place into soup bowls.
Top up with the main stock and with a quarter slice of hard-boiled eggs, sliced belly pork, cooked prawns, chilli oil, chilli paste and shallot crisps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2230.13 Kcal (9337 kJ)
Calories from fat	1256.8 Kcal
		% Daily Value*
Total Fat	139.64g	215%
Cholesterol	767.16mg	256%
Sodium	2123.33mg	88%
Potassium	1945.19mg	41%
Total Carbs	102.09g	34%
Sugars	10.24g	41%
Dietary Fiber	7.02g	28%
Protein	131.56g	263%
Vitamin C	26.1mg	44%
Vitamin A	0.1mg	3%
Iron	12.3mg	68%
Calcium	202.3mg	20%

Amount Per 100 g
Calories	222.77 Kcal (933 kJ)
Calories from fat	125.54 Kcal
		% Daily Value*
Total Fat	13.95g	215%
Cholesterol	76.63mg	256%
Sodium	212.1mg	88%
Potassium	194.31mg	41%
Total Carbs	10.2g	34%
Sugars	1.02g	41%
Dietary Fiber	0.7g	28%
Protein	13.14g	263%
Vitamin C	2.6mg	44%
Iron	1.2mg	68%
Calcium	20.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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