Directions:
- Preheat oven to 375 degrees F.
- Place a pot of water on to boil for spaghetti. When it comes to a boil, salt the water and add pasta to cook to al dente. Heads up: reserve 1/2 cup cooking water just before draining.
- Place pork in a mixing bowl. Add the egg to the bowl. Place rice cereal in food processor and pulse into a bread crumb like consistency. Add cereal crumbs to bowl.
- Add salt, pepper, five-spice powder, 2 chopped scallions and 2 tablespoons soy sauce. Mix the meat balls thoroughly. Form 1 1/2-inch balls and coat with 1 tablespoon oil, scatter onto a baking sheet and roast 15 minutes.
- When the meatballs are close to done and the pasta is in, heat a large skillet over high heat with enough vegetable oil to coat the bottom of the skillet, a couple of tablespoons. Add the snow peas, red pepper, remaining cut scallions, ginger and garlic, stir-fry 2 minutes add spinach and wilt, 1 minute. Add the remaining soy sauce, about 1/3 cup, and the sesame oil then drain, add in pasta cooking water and toss to combine so pasta can soak up sauce, about 1 minute. Garnish with sesame seeds and top with lots of meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1464.45 Kcal (6131 kJ) | ||
| Calories from fat | 895.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.5g | 153% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 682.66mg | 28% | |
| Potassium | 848.15mg | 18% | |
| Total Carbs | 112.02g | 37% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 37.77g | 76% | |
| Vitamin C | 62.9mg | 105% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 25.7mg | 143% | |
| Calcium | 339.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 247.88 Kcal (1038 kJ) | ||
| Calories from fat | 151.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 153% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 41% | |
| Sodium | 115.55mg | 28% | |
| Potassium | 143.56mg | 18% | |
| Total Carbs | 18.96g | 37% | |
| Sugars | 0.53g | 13% | |
| Dietary Fiber | 1.59g | 38% | |
| Protein | 6.39g | 76% | |
| Vitamin C | 10.6mg | 105% | |
| Vitamin A | 0.4mg | 69% | |
| Iron | 4.3mg | 143% | |
| Calcium | 57.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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