Chinese Sesame Seed Cookies Recipe

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Chinese Sesame Seed Cookies
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Ingredients
10
Count
Nutrition
257
Calories
Total time
12
Minutes
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Ingredients:

  • 3/4 cup coconut
  • 2 cups flour
  • 1/2 tsp salt
  • 3/4 cup peanut oil
  • 1 egg
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
  2. Combine flour, baking powder, soda & salt. Set aside.
  3. In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
  4. Shape into 1 balls. Place on ungreased cookie sheet & flatten with a fork.
  5. Bake at 350 for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.08 Kcal (1076 kJ)
Calories from fat 148.33 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 6.82mg 2%
Sodium 386.11mg 16%
Potassium 127.79mg 3%
Total Carbs 25.11g 8%
Sugars 9.05g 36%
Dietary Fiber 3.33g 13%
Protein 3.99g 8%
Vitamin C 0.1mg 0%
Iron 2.8mg 16%
Calcium 176.8mg 18%
Amount Per 100 g
Calories 483.72 Kcal (2025 kJ)
Calories from fat 279.09 Kcal
% Daily Value*
Total Fat 31.01g 25%
Cholesterol 12.83mg 2%
Sodium 726.51mg 16%
Potassium 240.44mg 3%
Total Carbs 47.25g 8%
Sugars 17.03g 36%
Dietary Fiber 6.27g 13%
Protein 7.5g 8%
Vitamin C 0.1mg 0%
Iron 5.3mg 16%
Calcium 332.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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