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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These are very interesting cookies. This recipe was given to me from a friend, and ..unfortunately I dont know how many it makes because Ive never made them personally. I know it makes quite a few cookies, but Im really not sure and I havent been able to find out. Please ignore yield. If I figure out how many it makes i will let you know. If you figure it out, please...let me know so I can make the changes.. or you can even make the changes. Ive tried them before, however.. and they are delicious ;-) Prep time doesnt include the 6-8 hours chilling time. Ingredients:
1 1/2 cups pastry flour |
1 pinch salt |
1 teaspoon baking powder |
1/2 cup superfine sugar |
125 ml butter |
1 large egg |
1 teaspoon vanilla |
sesame seeds, to decorate |
Directions:
1. Combine the flour, baking powder and salt in a bowl.
2. In a larger bowl; beat the sugar, butter, egg and vanilla.
3. Add your dry ingredients to the wet mixture and form a smooth dough.
4. Roll your dough into a cylinder about 12-inches long.
5. Divide the dough into two and cover with wax paper.
6. Place both pieces of dough in the refrigerator for approximately 6-8 hours.
7. YOU MUST DO THIS STEP.
8. After refrigeration time is over, and you wish to make your cookies, preheat the oven to 350°F.
9. Cut your dough into rounds about 1/3 of an inch thickness.
10. Continue by pressing each round into a plate full of sesame seeds.
11. Place on a parchment-lined cookie sheet.
12. Bake for 10-12 minutes until golden brown.
13. Remove from oven and allow them to cool for a minute or two.
14. Transfer to wire rack to cool completely.
15. Store in air-tight containers.
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