Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly a fluted 2 quart ring mold, and dust lightly with flour.
- Sift pastry flour, salt, and baking powder together.
- In a large bowl, cream shortening well. Gradually blend in 1 1/2 cups sugar, eggs, vanilla, and 3 tablespoons cognac; beat until light and fluffy.
- Gently blend sifted ingredients alternately with the milk and cream into the creamed mixture. Pour batter into ring mold.
- Bake for 45 to 50 minutes, or until cake springs back when lightly touched. Remove from pan, and allow to cool.
- In a clean, cold bowl, beat the 2 cups whipping cream until peaks form. Stir in 1/4 cup sugar and coffee powder. Frost the cake with whipped cream. When serving, drizzle cake with a few drops of cognac.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.53 Kcal (3331 kJ) | ||
| Calories from fat | 438.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 75% | |
|---|---|---|---|
| Cholesterol | 137.05mg | 46% | |
| Sodium | 271.69mg | 11% | |
| Potassium | 424.26mg | 9% | |
| Total Carbs | 80.38g | 27% | |
| Sugars | 54.08g | 216% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 299.92 Kcal (1256 kJ) | ||
| Calories from fat | 165.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 75% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 46% | |
| Sodium | 102.43mg | 11% | |
| Potassium | 159.95mg | 9% | |
| Total Carbs | 30.3g | 27% | |
| Sugars | 20.39g | 216% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 2.36g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 64.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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