Directions:
- Sift together flour and salt. In a food processor, grind almonds fine. Add superfine sugar and flour and salt. Pulse to combine. With machine running, slowly add pieces of butter through feed tube. Add yolks and vanilla. Process for 20 seconds. Divide dough into two pieces. Roll each into a 1 1/2-inch-thick log, wrap in plastic, and refrigerate for 3 hours.
- Line two baking sheets with parchment. Cut dough into 3/8-inch-thick pieces. Pinch each into a 3-inch crescent; place on baking sheets about 1 inch apart. Refrigerate for 30 minutes.
- Heat oven to 350°F Bake crescents for 10 minutes, rotate sheets between oven shelves, and bake about 8 more minutes; cookies should not brown. Transfer parchment with cookies to a wire rack; let cool 5 minutes. Sift confectioners' sugar over before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.53 Kcal (4465 kJ) | ||
| Calories from fat | 488.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.32g | 84% | |
|---|---|---|---|
| Cholesterol | 246.36mg | 82% | |
| Sodium | 139.59mg | 6% | |
| Potassium | 259.26mg | 6% | |
| Total Carbs | 133.82g | 45% | |
| Sugars | 76.59g | 306% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 16.21g | 32% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 407.66 Kcal (1707 kJ) | ||
| Calories from fat | 186.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 84% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 82% | |
| Sodium | 53.36mg | 6% | |
| Potassium | 99.1mg | 6% | |
| Total Carbs | 51.15g | 45% | |
| Sugars | 29.27g | 306% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 6.2g | 32% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.8mg | 11% | |
| Calcium | 33mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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