Directions:
- In a large bowl, cream together the butter and sugar.
- Beat in the egg and extract.
- Combine the flour, baking soda and salt together (I use a whisk) and then gradually add it to the creamed mixture.
- Roll into 1-inch balls.
- Place 2 inches apart on an ungreased cookie sheet.
- Flatten with a fork. Press down 3-4 almond slices into the cookie (kind of on their side).
- In a small bowl, beat egg white and water together.
- Brush over cookies.
- Bake at 325 degrees for 15 minutes or until edges and bottoms are lightly browned.
- Cool for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1365.36 Kcal (5716 kJ) | ||
| Calories from fat | 717.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.74g | 123% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 3146.98mg | 131% | |
| Potassium | 382.39mg | 8% | |
| Total Carbs | 145.43g | 48% | |
| Sugars | 30.39g | 122% | |
| Dietary Fiber | 14.23g | 57% | |
| Protein | 20.91g | 42% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.9mg | 44% | |
| Calcium | 395.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 444.61 Kcal (1861 kJ) | ||
| Calories from fat | 233.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 123% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 54% | |
| Sodium | 1024.77mg | 131% | |
| Potassium | 124.52mg | 8% | |
| Total Carbs | 47.36g | 48% | |
| Sugars | 9.9g | 122% | |
| Dietary Fiber | 4.64g | 57% | |
| Protein | 6.81g | 42% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 44% | |
| Calcium | 128.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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