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Prep Time: 15 Minutes Cook Time: 1425 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely. Ingredients:
1 (12 ounce) bag baby spinach |
1 (8 ounce) package bean sprouts |
3 stalks celery, sliced |
2/3 cup raisins |
2 cups sliced mushrooms |
2 sweet red peppers, chopped small |
1 teaspoon parsley |
2 cups cashews |
1 cup rice, cooked and cooled |
vinaigrette |
1/2 cup soy sauce |
1 cup oil, your preference (vegetable or olive) |
3 garlic cloves, minced |
Directions:
1. Toss veggies in a bowl.
2. Mix vinaigrette in a separate bowl and allow to marinate for an hour.
3. Pour vinaigrette over salad just before you are ready to serve and toss.
4. Bon Appetit.
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