Directions:
- Preheat oven to 325°F.
- Sprinkle the brisket with the coarse salt and pepper.
- Dredge in flour to coat and shake off any excess.
- In a large Dutch oven heat oil over high heat.
- Sear the meat until browned on all sides.
- Set aside.
- Reduce heat to medium and add the carrots and onion.
- Cook,stirring occasionally, until golden brown,8 to 10 minutes.
- Add the garlic and sauté 2 minutes longer.
- Return the meat to the pan along with all other remaining ingredients except salt and garnish.
- Bring to a boil, cover the pot and transfer to the oven.
- Bake for 2 1/2 hours, or until the meat slips off a fork when pierced.
- Lift out the brisket and place on a cutting board.
- Cover with a damp towel.
- Pour the broth with vegetables into a tall container and skim off the fat that rises.
- Remove and discard the bay leaves and chilies.
- Pour the broth and vegetables into a blender or food processor fitted with a metal blade.
- Puree until smooth, add salt to taste and strain.
- Reheat the sauce.
- Slice the brisket against the grain and arrange on a platter.
- Pour the warm sauce over it, sprinkle with sliced scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.69 Kcal (5299 kJ) | ||
| Calories from fat | 825.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.74g | 141% | |
|---|---|---|---|
| Cholesterol | 228.73mg | 76% | |
| Sodium | 7309.06mg | 305% | |
| Potassium | 2114.55mg | 45% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 76.29g | 153% | |
| Vitamin C | 121.3mg | 202% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 9mg | 50% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 120.52 Kcal (505 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 141% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 76% | |
| Sodium | 695.96mg | 305% | |
| Potassium | 201.35mg | 45% | |
| Total Carbs | 3.43g | 12% | |
| Sugars | 1.51g | 64% | |
| Dietary Fiber | 0.41g | 17% | |
| Protein | 7.26g | 153% | |
| Vitamin C | 11.5mg | 202% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.9mg | 50% | |
| Calcium | 11.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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