Directions:
- Place the turkey into a mixing bowl and add 1/2 tablespoon of wine or cream sherry, salt, pepper, garlic, scallions, ginger, and sesame oil. Mix well, then brown meat mixture until cooked through. Set aside.
- Add cabbage to pan. Saute for 1-2 minutes, then add stock, soy sauce, and sherry. bring to a boil, cover until cabbage is wilted. Mix cornstarch with water and add to thicken sauce.
- Add noodles and turkey, season with additional salt and/or soy sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.48 Kcal (1179 kJ) | ||
| Calories from fat | 162.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 14% | |
| Sodium | 480.7mg | 20% | |
| Potassium | 261.21mg | 6% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 20.25g | 40% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 0.6mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.02 Kcal (565 kJ) | ||
| Calories from fat | 78.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 28% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 14% | |
| Sodium | 230.57mg | 20% | |
| Potassium | 125.29mg | 6% | |
| Total Carbs | 16.37g | 11% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 2.3g | 19% | |
| Protein | 9.71g | 40% | |
| Vitamin C | 11.3mg | 39% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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