Chinese Noodles With Cabbage |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Inspired by Recipe Alan Leonetti's #79913 cabbage balls. Same flavors, but served as a main dish with noodles Ingredients:
1/4 head green cabbage, chopped |
6 ounces multi-grain spaghetti, cooked and drained |
1/2 lb ground turkey |
1/2 tablespoon wine or 1/2 tablespoon cream sherry |
1 tablespoon chopped scallion |
1/2 teaspoon ginger |
1 tablespoon sesame oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon chopped garlic |
1/2 cup chicken broth or 1/2 cup chicken stock |
1/2 tablespoon soy sauce |
1/2 tablespoon cream sherry |
2 1/2 tablespoons water |
1 tablespoon cornstarch |
Directions:
1. Place the turkey into a mixing bowl and add 1/2 tablespoon of wine or cream sherry, salt, pepper, garlic, scallions, ginger, and sesame oil. Mix well, then brown meat mixture until cooked through. Set aside.
2. Add cabbage to pan. Saute for 1-2 minutes, then add stock, soy sauce, and sherry. bring to a boil, cover until cabbage is wilted. Mix cornstarch with water and add to thicken sauce.
3. Add noodles and turkey, season with additional salt and/or soy sauce to taste.
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