Chinese Noodle Soup Recipe

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Ingredients

Count

Nutrition

483

Calories

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Ingredients:

Serving

2 1/4 cups canned low-sodium chicken broth, undiluted
2 tbsp julienne-sliced carrot
2 tbsp sliced water chestnuts
2 tbsp sliced fresh mushrooms
1/4 tsp peeled, minced gingerroot
1 oz vermicelli, uncooked
1/2 cup shredded cooked chicken breast (skinned before cooking and cooked without salt)
8 unpeeled medium-size fresh shrimp
1/2 cup fresh snow pea pods, trimmed
1 tbsp low-sodium soy sauce
1 tbsp sliced green onions

Directions:

Bring chicken broth to a boil in a medium saucepan. Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.
Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.
Peel and devein shrimp; chop shrimp. Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.
To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.33 Kcal (2024 kJ)
Calories from fat	209.79 Kcal
		% Daily Value*
Total Fat	23.31g	36%
Cholesterol	66.06mg	22%
Sodium	1399.79mg	58%
Potassium	508.93mg	11%
Total Carbs	50.56g	17%
Sugars	4.48g	18%
Dietary Fiber	3.65g	15%
Protein	22.39g	45%
Vitamin C	2.2mg	4%
Iron	1.8mg	10%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	93.77 Kcal (393 kJ)
Calories from fat	40.7 Kcal
		% Daily Value*
Total Fat	4.52g	36%
Cholesterol	12.82mg	22%
Sodium	271.56mg	58%
Potassium	98.73mg	11%
Total Carbs	9.81g	17%
Sugars	0.87g	18%
Dietary Fiber	0.71g	15%
Protein	4.34g	45%
Vitamin C	0.4mg	4%
Iron	0.3mg	10%
Calcium	9.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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