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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Celebrate Chinese New Year with bowls of Chinese Noodle Soup, Oriental Green Salad, teriyaki rice cakes, and fortune cookies. Ingredients:
2 1/4 cups canned low-sodium chicken broth, undiluted |
2 tablespoons julienne-sliced carrot |
2 tablespoons sliced water chestnuts |
2 tablespoons sliced fresh mushrooms |
1/4 teaspoon peeled, minced gingerroot |
1 ounce vermicelli, uncooked |
1/2 cup shredded cooked chicken breast (skinned before cooking and cooked without salt) |
8 unpeeled medium-size fresh shrimp |
1/2 cup fresh snow pea pods, trimmed |
1 tablespoon low-sodium soy sauce |
1 tablespoon sliced green onions |
Directions:
1. Bring chicken broth to a boil in a medium saucepan. Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.
2. Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.
3. Peel and devein shrimp; chop shrimp. Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.
4. To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.
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