Directions:
- Add salt to water and bring to boil.
- Add noodles and cook according to package directions. Drain.
- Place several layers of paper towels on cookie sheet and spread noodles over them.
- Let dry at least 8 hours.
- Brush inside of 5 inch strainer (with handle) with a some oil.
- Spread a 1/2 inch thick layer of noodles on the inside of the strainer.
- Brush the outside of another 5 inch strainer with oil.
- Place the second strainer rounded side down over the noodles in the first strainer. Press lightly.
- Heat oil in wok over medium heat (about 375 degrees F).
- Carefully lower the two strainers (holding handles together), into the oil.
- Fry until noodles are golden, about 2-3 minutes.
- Remove from oil and place on the paper towels.
- Carefully remove the two strainers. Run knife blades around the edge if necessary to loosen.
- Drain the baskets on the paper towels.
- Repeat to cook the remaining noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.1 Kcal (909 kJ) | ||
| Calories from fat | 198.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 1.6mg | 0% | |
| Potassium | 18.54mg | 0% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.06g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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