Directions:
- Combine all ingredients for sauce in a quart jar with a lid and shake gently. Store in refrigerator until ready for use.
- Mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch, and mix until chicken pieces are coated.
- Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken is fried.
- Place a small amount of oil (1 Tbs.) in wok, and heat to 400 degrees.
- Add onions, peppers, and stir fry about 30 seconds.
- Stir sauce mixture, then add to wok. Cook until thick. If too thick, add water a little at a time until right consistency is reached.
- Add chicken to sauce in wok, and cook until hot and bubbly.
- Serve with fried or steamed rice. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.5 Kcal (3209 kJ) | ||
| Calories from fat | 312.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Cholesterol | 114.03mg | 38% | |
| Sodium | 2582.82mg | 108% | |
| Potassium | 557.39mg | 12% | |
| Total Carbs | 66.6g | 22% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.93 Kcal (1113 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 53% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 38% | |
| Sodium | 896.09mg | 108% | |
| Potassium | 193.38mg | 12% | |
| Total Carbs | 23.11g | 22% | |
| Sugars | 4.33g | 50% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 11.09g | 64% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1mg | 15% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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