Chinese Chicken Salad Dressing Recipe

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Ingredients:

Serving

1 cup vegetable oil
1/4 cup sesame oil (sounds like alot, but it's not)
1/3 cup rice vinegar
1/4 cup sugar
1 1/2 tbsp soy sauce
2 tsp dry mustard

Directions:

Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
Shake to combine well, until sugar is well dissolved.
Put in refrigerator over night.
(I add a bit more soy sauce, for my taste).
Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.11 Kcal (2621 kJ)
Calories from fat	614.03 Kcal
		% Daily Value*
Total Fat	68.23g	105%
Sodium	405.97mg	17%
Potassium	17.91mg	0%
Total Carbs	8.23g	3%
Sugars	7.51g	30%
Dietary Fiber	0.14g	1%
Protein	0.84g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	599.75 Kcal (2511 kJ)
Calories from fat	588.18 Kcal
		% Daily Value*
Total Fat	65.35g	105%
Sodium	388.88mg	17%
Potassium	17.16mg	0%
Total Carbs	7.88g	3%
Sugars	7.19g	30%
Dietary Fiber	0.14g	1%
Protein	0.81g	2%
Iron	0.2mg	1%
Calcium	2.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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