Chinese Chicken Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Had lunch at a friends, she served this salad and the dressing was wonderful. I make this in a shaker bottle with a pour top and store in the refrigerator. It's a great light meal on these hot summer nights! Ingredients:
1 cup vegetable oil |
1/4 cup sesame oil (sounds like alot, but it's not) |
1/3 cup rice vinegar |
1/4 cup sugar |
1 1/2 tablespoons soy sauce |
2 teaspoons dry mustard |
Directions:
1. Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
2. Shake to combine well, until sugar is well dissolved.
3. Put in refrigerator over night.
4. (I add a bit more soy sauce, for my taste).
5. Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.
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