Directions:
- Make dressing the day before or at least one hour before serving:.
- Combine dressing ingredients. Chill at least an hour before serving. (Best the day before).
- Fry rice noodles in small batches in about 3 of cooking oil. They will puff up quickly. Turn over and listen for another puff .(This takes only seconds in hot oil.)Remove and drain on paper towel.
- Combine noodles, green onion,sesame seeds, chicken, cashews and lettuce.
- Add dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.52 Kcal (3201 kJ) | ||
| Calories from fat | 646.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.84g | 111% | |
|---|---|---|---|
| Sodium | 562.41mg | 23% | |
| Potassium | 377.03mg | 8% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 3.5mg | 20% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 324.51 Kcal (1359 kJ) | ||
| Calories from fat | 274.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 111% | |
|---|---|---|---|
| Sodium | 238.72mg | 23% | |
| Potassium | 160.04mg | 8% | |
| Total Carbs | 11.64g | 9% | |
| Sugars | 2.41g | 23% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 3.37g | 16% | |
| Vitamin C | 6.3mg | 25% | |
| Iron | 1.5mg | 20% | |
| Calcium | 58.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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