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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 6 |
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this is a great salad. There are others on this sight I just like this dressing the most. Ingredients:
2 cups shredded chicken |
2 tablespoons toasted slivered almonds |
1/2 head finely chopped cabbage |
2 green onions, sliced |
1 (3 ounce) package ramen noodles, set aside seasoning and break up noodles |
2 tablespoons toasted sesame seeds |
1 tablespoon sugar |
1/2 cup vegetable oil |
1 teaspoon salt |
1/4 teaspoon black pepper |
3 tablespoons white vinegar |
4 cups salad greens |
4 tomatoes, cut in wedges |
Directions:
1. -combine chicken, almonds, cabbage, green onions, and uncooked noodles.
2. -in a glass jar combine sugar, oil, salt, pepper, and vinegar. Shake until blended.
3. -combine chicken and cabbage mixtue with dressing, refridgerate 2-24 hours.
4. -serve on greens, sprinkle with toasted sesame seeds and tomato wedges.
5. to toast seeds and almonds place on a shallow pan in single layer bake at 350. sesame seeds for 2-3 minutes, almonds 5 minutes.
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