Asian Chicken Salad Recipe

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Ingredients:

Serving

1/4 cup rice vinegar
2 tbsps soy sauce
2 tbsps honey mustard
1 tbsps grated fresh ginger
3 tbsps vegetable oil
3 tbsps sesame seed oil
4 salad onions sliced
1 lb skinless, boneless chicken thighs
1 small head of napa cabbage cut into bite size pieces
1 medium carrot thinly sliced
1/4 pund snow peas cut into 3's
salt
1/2 cup chow mein noodles

Directions:

Heat Grill to med-high. Whisk together vinegar, soy sauce, honey mustard and ginger.. Add the vegetable and sesame oils in a slow stream, whisking til combined.
Marinate the chicken with 1 /4 cup of the dressing for about 10 mins at room temp. Remove chicken from marinade and discard marinade. Cook chicken over med-high heat till done.
Remove to a cuttting board and let sit for a few mins.
Meanwhile toss the cabbage, carrot, onion, and snow peas with remaining dressing. Cut chicken into bite size pieces and toss with salad. season to taste with salt , top with noodles and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.05 Kcal (2759 kJ)
Calories from fat	566.41 Kcal
		% Daily Value*
Total Fat	62.93g	97%
Cholesterol	118.99mg	40%
Sodium	706.1mg	29%
Potassium	222.45mg	5%
Total Carbs	11.16g	4%
Sugars	2.39g	10%
Dietary Fiber	0.86g	3%
Protein	13.34g	27%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	347.62 Kcal (1455 kJ)
Calories from fat	298.76 Kcal
		% Daily Value*
Total Fat	33.2g	97%
Cholesterol	62.76mg	40%
Sodium	372.44mg	29%
Potassium	117.33mg	5%
Total Carbs	5.88g	4%
Sugars	1.26g	10%
Dietary Fiber	0.45g	3%
Protein	7.04g	27%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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