 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I found this recipe online. By the Editors of Easy Home Cooking Magazine. Ingredients:
3 tablespoons oil (peanut or vegetable oil) |
3 tablespoons rice vinegar |
2 tablespoons soy sauce |
1 tablespoon honey |
1 teaspoon minced fresh ginger |
1 teaspoon dark sesame oil |
1 garlic clove, minced |
1/4 teaspoon red pepper flakes (optional) |
4 cups chopped cooked chicken or 4 cups turkey |
4 cups packed shredded napa cabbage or 4 cups romaine lettuce |
1 cup shredded carrot |
1/2 cup thinly sliced green onion |
1 (5 ounce) can chow mein noodles (optional) |
1/4 cup chopped cashews (optional) or 1/4 cup peanuts (optional) |
carrot curls (to garnish) |
green onion (to garnish) |
Directions:
1. For dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well.
2. Place chicken in large bowl. Pour dressing over chicken; toss to coat.
3. **Salad may be made ahead to this point; cover and refrigerate chicken mixture until ready to serve.**.
4. Add cabbage, shredded carrots and sliced onions to bowl; toss well to coat. Serve over chow mein noodles, if desired. Sprinkle cashews, if desired, over salad. Garnish with carrot curls and onions.
|
|