Directions:
- Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips.
- Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.49 Kcal (69 kJ) | ||
| Calories from fat | 0.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 254.58mg | 11% | |
| Potassium | 209.28mg | 4% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19.82 Kcal (83 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 306.05mg | 11% | |
| Potassium | 251.59mg | 4% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.93g | 6% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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