 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Gourmet | August 2004 Ingredients:
1 (2 1/4 lb) heads of celery |
1 scallion, minced |
1 tablespoon oyster sauce |
2 teaspoons soy sauce |
1/8 teaspoon sesame oil |
Directions:
1. Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips.
2. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.
|
|