Directions:
- Place bok choy and green onions in a large bowl.
- Melt butter in a skillet. Add almonds and sesame seeds; sauté mixture over medium-high heat 5 minutes or until lightly browned. Drain and cool slightly. Add to bok choy mixture.
- Stir together oils and remaining ingredients. Toss with bok choy mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.16 Kcal (2274 kJ) | ||
| Calories from fat | 503.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 588.91mg | 25% | |
| Potassium | 116.23mg | 2% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 538.78 Kcal (2256 kJ) | ||
| Calories from fat | 499.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.5g | 86% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 5% | |
| Sodium | 584.16mg | 25% | |
| Potassium | 115.29mg | 2% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 114.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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