Directions:
- Combine all salad ingredients and set aside.
- Make dressing in a jar so you can re-shake when ready to serve.
- In a pan, saute almonds and the crushed noodles in butter until brown and toasted.
- When ready to serve, toss all ingredients together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.08 Kcal (972 kJ) | ||
| Calories from fat | 209.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Sodium | 265.59mg | 11% | |
| Potassium | 42.01mg | 1% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 521.73 Kcal (2184 kJ) | ||
| Calories from fat | 471.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 36% | |
|---|---|---|---|
| Sodium | 597.06mg | 11% | |
| Potassium | 94.43mg | 1% | |
| Total Carbs | 11.99g | 2% | |
| Sugars | 4.11g | 7% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 3.03g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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