Directions:
- Wrap tortillas in foil and heat in 320 degree oven about 15 minutes before serving. Heat oil in 12-inch skillet; add ginger slice and garlic to season the oils, until garlic browns. Discard ginger only from oil. Brown pork in seasoned oil, brain off excess fat. Add vegetables and stir fry them through. Season with salt and pepper. Each person spoons own portion of filling into middle of warm tortilla. Fold tortilla and eat like a taco. Makes 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.25 Kcal (1282 kJ) | ||
| Calories from fat | 186.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 647.57mg | 27% | |
| Potassium | 450.34mg | 10% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.96 Kcal (862 kJ) | ||
| Calories from fat | 125.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 32% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 9% | |
| Sodium | 435.51mg | 27% | |
| Potassium | 302.87mg | 10% | |
| Total Carbs | 11.92g | 6% | |
| Sugars | 5.47g | 33% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 9.09g | 27% | |
| Vitamin C | 6.3mg | 16% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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