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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Served with my recipe for Grilled Chicken Salad Tostada With Citrus Vinaigrette which compliments and completes this delicious appetizer. Also recipe refers to Tomato Salsa -Enjoy Ingredients:
3/4 cup extra virgin olive oil |
1/3 cup rice wine vinegar |
1/2 cup fresh squeezed lemon juice |
2 teaspoons kosher salt |
1/2 teaspoon black pepper |
1 bunch flat leaf parsley, stemmed and minced |
1/2 bunch fresh cilantro, stemmed and minced |
1/2 teaspoon dried oregano |
scallion top, thinly sliced |
4 teaspoons minced garlic |
Directions:
1. Combine the olive oil, rice vinegar, lemon juice, salt and pepper in a medium bowl. Using a wire whisk, mix until evenly blended.
2. Add all remaining ingredients and, using a rubber spatula, gently mix until evenly blended. The mixture should be highly seasoned; add more salt or vinegar, if desired. Refrigerate for up to 3 days.
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