Directions:
- Combine first 4 ingredients in a food processor; pulse until mixture is finely chopped.
- Combine the broth and remaining ingredients. With processor on, slowly pour broth mixture through food chute; process until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.58 Kcal (2322 kJ) | ||
| Calories from fat | 302.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1355.96mg | 56% | |
| Potassium | 1527.78mg | 33% | |
| Total Carbs | 56.08g | 19% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 11.89g | 48% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 190.9mg | 318% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 9.5mg | 53% | |
| Calcium | 333.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 87.26 Kcal (365 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 52% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 213.36mg | 56% | |
| Potassium | 240.4mg | 33% | |
| Total Carbs | 8.82g | 19% | |
| Sugars | 2.33g | 59% | |
| Dietary Fiber | 1.87g | 48% | |
| Protein | 1.69g | 21% | |
| Vitamin C | 30mg | 318% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 1.5mg | 53% | |
| Calcium | 52.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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