Directions:
- Dice the bacon.
- Cook bacon fat and rind until fat runs then remove and discard, or heat the oil in a pan over medium heat.
- Cook the bacon, onion, chili and garlic gently for about 5 minutes or until the onion is softened.
- Add the chili powder and cook a minute or so more.
- Add the potato pieces and stir gently.
- Turn the heat to low and cover with a lid.
- Cook for about 45 minutes shaking the pan occasionally.
- When the potatoes are very tender, remove from the heat, season well and stir the sour cream through gently. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.16 Kcal (1014 kJ) | ||
| Calories from fat | 92.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 4% | |
| Sodium | 117.62mg | 5% | |
| Potassium | 619.02mg | 13% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 107.68 Kcal (451 kJ) | ||
| Calories from fat | 41.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 16% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 4% | |
| Sodium | 52.3mg | 5% | |
| Potassium | 275.24mg | 13% | |
| Total Carbs | 15.29g | 11% | |
| Sugars | 3.38g | 30% | |
| Dietary Fiber | 2.48g | 22% | |
| Protein | 2.06g | 9% | |
| Vitamin C | 3.2mg | 12% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.7mg | 9% | |
| Calcium | 45mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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