Directions:
- Heat oil in saucepan.
- Combine all ingredients for the chilli bite mix.
- Add veg and herbs to it and combine.
- Add water if necessary to make it a fairly thick batter.
- Drop tsp size amounts into hot oil.
- When golden brown (should take about 1 minute), remove and drain on paper towels.
- NOTE: If you can purchase ready made chilli bite/ bhajia mix from a store or an Indian grocer omit the mix, and just add to it the herbs and veg. Don't bother trying to make round shapes, just drop small amounts of the batter into the hot oil. The hotter the oil the less oil absorbed by the bhajia, therefore drop in small quantities to make sure the inside is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.71 Kcal (1686 kJ) | ||
| Calories from fat | 281.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 1025.88mg | 43% | |
| Potassium | 332.11mg | 7% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 230.29 Kcal (964 kJ) | ||
| Calories from fat | 161.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 48% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 586.64mg | 43% | |
| Potassium | 189.92mg | 7% | |
| Total Carbs | 16.09g | 9% | |
| Sugars | 2.04g | 14% | |
| Dietary Fiber | 2.36g | 17% | |
| Protein | 2.46g | 9% | |
| Vitamin C | 8.2mg | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 60.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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